Program Director
Job Description:
The Director of Programs is a key senior position within EEE, working with the Co-Executive Directors to set the vision for programs, develop program concepts and content, and ensure a high level of program implementation. This individual will play a central role in achieving EEE’s mission by ensuring near and long-term outcomes with multiple audiences and stakeholders.
Job Responsibilities & Duties include, but are not limited to:
Oversee the success of experiences and programs, providing oversight on budget, scheduling, staffing and execution of all programs.
Manage the execution of adult programs, including Chef Night, Culinary Curiosities, corporate team builders, etc.
Supervise Programs Manager and Garden Manager establishing annual goals and objectives, providing ongoing feedback and conducting annual performance reviews.
Provide project management and day-to-day oversight for new program development, including community change-maker programs and events.
Work with the development and marketing teams to identify funding needed to support programs, and promote programs to maximize participation
Represent the organization to diverse stakeholders, including board of directors, program partners, community leaders and like-minded organizations.
Serve on EEE’s executive team, taking part in decision making for the organization as a whole
Qualifications & Skills:
Highly motivated, ambitious, and energetic individual with a passion for issues of local food systems.
Demonstrated interest and /or experience in culinary arts and/or urban agriculture.
Teaching experience in the culinary arts and / or urban agriculture.
Five years or more of experience in the areas of program development, project management or a relevant combination of experience and education.
Ability to help plan annual budgets and track ongoing expenditures.
Ability to manage staff, volunteer, and other team members who are not direct reports.
Ability to manage large workload, with attention to setting priorities, task planning, meeting deadlines and detail.
Strong interpersonal skills, using positive influence and persuasion to succeed with team, partners, donors and other stakeholders.
Excellent communication skills.
Self-motivated, excellent communications skills and leadership abilities.
Bachelor’s Degree required.
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Additional Info
Job Type : Full-Time
Education Level : Bachelors Degree
Experience Level : Mid to Senior Level
Job Function : Program, Executive, Operations
Please include your Contact Information : Betsy Gwinn, Co-Executive Director
Send cover letter and resume to HR@EdibleEd.org
https://www.edibleed.org/programdirector