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Program Director

Program Director

Job Description:

The Director of Programs is a key senior position within EEE, working with the Co-Executive Directors to set the vision for programs, develop program concepts and content, and ensure a high level of program implementation. This individual will play a central role in achieving EEE’s mission by ensuring near and long-term outcomes with multiple audiences and stakeholders.


Job Responsibilities & Duties include, but are not limited to:

  • Oversee the success of experiences and programs, providing oversight on budget, scheduling, staffing and execution of all programs.

  • Manage the execution of adult programs, including Chef Night, Culinary Curiosities, corporate team builders, etc.

  • Supervise Programs Manager and Garden Manager establishing annual goals and objectives, providing ongoing feedback and conducting annual performance reviews.

  • Provide project management and day-to-day oversight for new program development, including community change-maker programs and events.

  • Work with the development and marketing teams to identify funding needed to support programs, and promote programs to maximize participation

  • Represent the organization to diverse stakeholders, including board of directors, program partners, community leaders and like-minded organizations.

  • Serve on EEE’s executive team, taking part in decision making for the organization as a whole 

Qualifications & Skills:

  • Highly motivated, ambitious, and energetic individual with a passion for issues of local food systems.

  • Demonstrated interest and /or experience in culinary arts and/or urban agriculture.

  • Teaching experience in the culinary arts and / or urban agriculture.

  • Five years or more of experience in the areas of program development, project management or a relevant combination of experience and education.

  • Ability to help plan annual budgets and track ongoing expenditures.

  • Ability to manage staff, volunteer, and other team members who are not direct reports.

  • Ability to manage large workload, with attention to setting priorities, task planning, meeting deadlines and detail.

  • Strong interpersonal skills, using positive influence and persuasion to succeed with team, partners, donors and other stakeholders.

  • Excellent communication skills.

  • Self-motivated, excellent communications skills and leadership abilities.

  • Bachelor’s Degree required.


Additional Info

Job Type : Full-Time

Education Level : Bachelors Degree

Experience Level : Mid to Senior Level

Job Function : Program, Executive, Operations

Please include your Contact Information : Betsy Gwinn, Co-Executive Director
Send cover letter and resume to HR@EdibleEd.org
https://www.edibleed.org/programdirector

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